Gluten-Free Banana Mini Breads

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a mini loaf pan or line it with parchment paper.

2. 2

   In a large bowl, whisk together the gluten-free flour blend, baking soda, salt, cinnamon, and nutmeg.

3. 3

   In another bowl, combine the mashed bananas, unsweetened applesauce, honey, eggs, and vanilla extract. Mix well until smooth.

4. 4

   Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.

5. 5

   Pour the batter into the prepared mini loaf pan, filling each cavity about 3/4 full.

6. 6

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the mini breads comes out clean.

7. 7

   Allow the mini breads to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.

8. 8

   Enjoy your Gluten-Free Banana Mini Breads!