Creado con IA
Gluten-Free Banana Mini Breads
45 min 265 kcal por ración Fácil
Ingredientes
4 Raciones
- gluten-free flour blend2 cups
- baking soda1 teaspoon
- salt0,5 teaspoon
- cinnamon0,5 teaspoon
- nutmeg0,25 teaspoon
- ripe bananas, mashed3 bananas
- unsweetened applesauce0,5 cup
- honey0,25 cup
- large eggs2 eggs
- vanilla extract1 teaspoon
Preparación
- 1
Preheat your oven to 350°F (175°C) and grease a mini loaf pan or line it with parchment paper.
- 2
In a large bowl, whisk together the gluten-free flour blend, baking soda, salt, cinnamon, and nutmeg.
- 3
In another bowl, combine the mashed bananas, unsweetened applesauce, honey, eggs, and vanilla extract. Mix well until smooth.
- 4
Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Do not overmix.
- 5
Pour the batter into the prepared mini loaf pan, filling each cavity about 3/4 full.
- 6
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of the mini breads comes out clean.
- 7
Allow the mini breads to cool in the pan for 10 minutes before transferring them to a wire rack to cool completely.
- 8
Enjoy your Gluten-Free Banana Mini Breads!
