Vegan Wheat Flour Dumplings

Instructions

1. 1

   In a large mixing bowl, combine 2 cups of wheat flour and

2. 2

   5 teaspoon of salt.

3. 3

   Gradually add

4. 4

   75 cup of water to the flour mixture, stirring continuously until a dough forms.

5. 5

   Add 1 tablespoon of vegetable oil to the dough and knead it for about 5-7 minutes until smooth and elastic.

6. 6

   Cover the dough with a damp cloth and let it rest for 20-30 minutes.

7. 7

   After resting, divide the dough into small, equal-sized portions and roll each portion into a ball.

8. 8

   Flatten each ball into a small disc using your hands or a rolling pin.

9. 9

   Bring a pot of water to a boil and gently drop the dumplings into the boiling water.

10. 10

    Cook the dumplings for about 5-7 minutes or until they float to the surface and are cooked through.

11. 11

    Remove the dumplings with a slotted spoon and serve hot with your favorite dipping sauce.