Dutch Cheese and Sausage Frittata

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Dice the onion and bell pepper into small pieces. Slice the chicken sausage and grate the Dutch cheese.

3. 3

   Heat the olive oil in an oven-safe skillet over medium heat. Add the diced onion and bell pepper, and sauté for 3-4 minutes until softened.

4. 4

   Add the sliced chicken sausage to the skillet and cook for another 2-3 minutes until lightly browned.

5. 5

   In a large bowl, whisk the eggs. Season with salt and black pepper to taste.

6. 6

   Pour the eggs evenly over the sausage and vegetables in the skillet. Sprinkle the grated Dutch cheese evenly on top.

7. 7

   Cook on the stovetop for 2-3 minutes until the edges begin to set.

8. 8

   Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and the cheese is golden.

9. 9

   Remove from the oven, let cool slightly, then slice and serve warm.