Made with AI
Dutch Cheese and Sausage Frittata
35 min 316 kcal per serving Easy
Ingredients
4 Servings
- large eggs6 pieces
- Dutch cheese120 grams
- chicken sausage150 grams
- olive oil1 tablespoon
- onion1 small (about 70 grams)
- bell pepper1 small (about 120 grams)
- saltto taste n/a
- black pepperto taste n/a
Instructions
- 1
Preheat your oven to 180°C (350°F).
- 2
Dice the onion and bell pepper into small pieces. Slice the chicken sausage and grate the Dutch cheese.
- 3
Heat the olive oil in an oven-safe skillet over medium heat. Add the diced onion and bell pepper, and sauté for 3-4 minutes until softened.
- 4
Add the sliced chicken sausage to the skillet and cook for another 2-3 minutes until lightly browned.
- 5
In a large bowl, whisk the eggs. Season with salt and black pepper to taste.
- 6
Pour the eggs evenly over the sausage and vegetables in the skillet. Sprinkle the grated Dutch cheese evenly on top.
- 7
Cook on the stovetop for 2-3 minutes until the edges begin to set.
- 8
Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the frittata is fully set and the cheese is golden.
- 9
