Creado con IA
Yam and Tomato Sauce
45 min 184 kcal por ración Fácil
Ingredientes
4 Raciones
- yam800 g
- canned tomatoes400 g
- onion1 medium
- garlic2 cloves
- olive oil1 tablespoon
- paprika1 teaspoon
- salt1 teaspoon
- black pepper0,5 teaspoon
Preparación
- 1
Peel the yam and cut it into chunks.
- 2
Boil the yam in a pot of water until tender, about 20-25 minutes.
- 3
While the yam is cooking, finely chop the onion and garlic.
- 4
Heat the olive oil in a pan over medium heat.
- 5
Add the chopped onion and garlic to the pan and sauté until the onion is translucent.
- 6
Add the canned tomatoes to the pan and stir well.
- 7
Season the tomato sauce with paprika, salt, and black pepper.
- 8
Let the sauce simmer for about 10 minutes, stirring occasionally.
- 9
Once the yam is cooked, drain the water and serve the yam with the tomato sauce on top.
