Yam and Tomato Sauce

Instructions

1. 1

   Peel the yam and cut it into chunks.

2. 2

   Boil the yam in a pot of water until tender, about 20-25 minutes.

3. 3

   While the yam is cooking, finely chop the onion and garlic.

4. 4

   Heat the olive oil in a pan over medium heat.

5. 5

   Add the chopped onion and garlic to the pan and sauté until the onion is translucent.

6. 6

   Add the canned tomatoes to the pan and stir well.

7. 7

   Season the tomato sauce with paprika, salt, and black pepper.

8. 8

   Let the sauce simmer for about 10 minutes, stirring occasionally.

9. 9

   Once the yam is cooked, drain the water and serve the yam with the tomato sauce on top.