Spiced Protein Granola

Instructions

1. 1

   Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper.

2. 2

   In a large mixing bowl, combine the rolled oats, pecans, hemp seeds, cinnamon, nutmeg, and salt.

3. 3

   In a small saucepan over low heat, melt the coconut oil and stir in the maple syrup until well combined.

4. 4

   Pour the wet mixture over the dry ingredients and stir until everything is evenly coated.

5. 5

   Spread the granola mixture evenly onto the prepared baking sheet.

6. 6

   Bake in the preheated oven for 20-25 minutes, stirring halfway through, until the granola is golden brown.

7. 7

   Remove from the oven and let it cool completely on the baking sheet. The granola will crisp up as it cools.

8. 8

   Once cooled, store the granola in an airtight container for up to two weeks.