Classic Jamaican Stew Chicken

Instructions

1. 1

   Heat the vegetable oil in a large pot over medium heat.

2. 2

   Add the chopped onion, minced garlic, and chopped bell pepper to the pot. Sauté until the vegetables are soft, about 5 minutes.

3. 3

   Add the chicken thighs to the pot and brown them on all sides, about 5-7 minutes.

4. 4

   Stir in the soy sauce, thyme, paprika, allspice, and black pepper.

5. 5

   Pour in the chicken broth and diced tomatoes, including the juice from the can.

6. 6

   Bring the mixture to a boil, then reduce the heat to low and cover the pot.

7. 7

   Simmer the stew for 30-40 minutes, or until the chicken is cooked through and tender.

8. 8

   Taste and adjust seasoning if necessary before serving.