Mince Meat and Pea Stir Fry

Instructions

1. 1

   Heat a large pan over medium heat and add the margarine.

2. 2

   Once the margarine has melted, add the minced meat to the pan.

3. 3

   Cook the minced meat until it is browned, breaking it apart with a spatula as it cooks.

4. 4

   While the meat is cooking, finely chop the onion and garlic.

5. 5

   Add the chopped onion and garlic to the pan with the browned meat.

6. 6

   Stir and cook for about 3-4 minutes until the onion becomes translucent.

7. 7

   Add the peas to the pan and stir well to combine all the ingredients.

8. 8

   Cook for an additional 5 minutes, stirring occasionally, until the peas are heated through.

9. 9

   Season with salt and pepper to taste.

10. 10

    Serve hot and enjoy your Mince Meat and Pea Stir Fry.