Brownies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.

2. 2

   Melt the unsalted butter and allow it to cool slightly.

3. 3

   In a large bowl, mix together the melted butter, sugar, and vanilla extract.

4. 4

   Beat in the eggs one at a time, ensuring each is well incorporated before adding the next.

5. 5

   In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder.

6. 6

   Gradually stir the dry ingredients into the egg mixture until the batter is well blended.

7. 7

   Pour the batter into the prepared baking pan, spreading it evenly with a spatula.

8. 8

   Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

9. 9

   Remove from the oven and let the brownies cool in the pan before cutting into squares.