Brownies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.

2. 2

   In a medium-sized bowl, melt the unsalted butter.

3. 3

   Stir in the granulated sugar, cocoa powder, salt, and baking powder until well combined.

4. 4

   Add the eggs and vanilla extract to the mixture and mix until smooth.

5. 5

   Gradually fold in the all-purpose flour until just combined, being careful not to overmix.

6. 6

   Pour the batter into the prepared baking pan and spread it evenly.

7. 7

   Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.

8. 8

   Allow the brownies to cool in the pan before cutting into squares and serving.