
Creado con IA
Heat the olive oil in a large skillet over medium-high heat.
Add the minced garlic and red pepper flakes to the skillet, and sauté for about 1 minute until the garlic is fragrant.
Add the shrimp to the skillet, and cook for 2-3 minutes on each side until they are pink and opaque.
Stir in the lemon juice, and season with salt and black pepper to taste.
Remove the skillet from the heat, and sprinkle the chopped parsley over the shrimp.
Serve immediately, and enjoy your Spicy Garlic Shrimp!