Margherita Pizza

Instructions

1. 1

   Preheat your oven to its highest temperature, usually between 475-500°F (245-260°C).

2. 2

   On a floured surface, stretch out the pizza dough to a 12-inch circle, making sure it's even thickness.

3. 3

   Transfer the dough onto a pizza stone or a baking sheet lined with parchment paper.

4. 4

   Spread the tomato sauce evenly over the dough, leaving a small border around the edges.

5. 5

   Tear the fresh mozzarella into small pieces and distribute them evenly over the sauce.

6. 6

   Drizzle the extra-virgin olive oil over the top of the pizza.

7. 7

   Sprinkle a pinch of salt evenly over the pizza.

8. 8

   Place the pizza in the oven and bake for about 10-12 minutes, or until the crust is golden and the cheese is bubbling.

9. 9

   While the pizza is baking, prepare the fresh basil leaves by washing and drying them.

10. 10

    Once the pizza is done, remove it from the oven and immediately garnish with fresh basil leaves.

11. 11

    Allow the pizza to cool for a few minutes, then slice and serve hot.