Classic Crumbed Chicken Burgers

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Pound the chicken breasts to an even thickness.

3. 3

   In a shallow dish, mix the flour, paprika, garlic powder, salt, and black pepper.

4. 4

   In another shallow dish, beat the eggs.

5. 5

   In a third shallow dish, place the breadcrumbs.

6. 6

   Dredge each chicken breast in the flour mixture, then dip into the beaten eggs, and finally coat with breadcrumbs.

7. 7

   Place the crumbed chicken breasts on a baking sheet and bake for 20-25 minutes, or until golden brown and cooked through.

8. 8

   While the chicken is baking, slice the tomato and prepare the lettuce.

9. 9

   Toast the burger buns lightly.

10. 10

    Once the chicken is done, assemble the burgers by placing a chicken breast on the bottom half of each bun, followed by lettuce, tomato slices, and a tablespoon of mayonnaise.

11. 11

    Top with the other half of the bun and serve immediately.