Creado con IA
South African Bobotie
90 min Media
Ingredientes
4 Raciones
- white bread2 slices
- milk1 cup
- onions, chopped2 whole
- garlic, minced2 cloves
- curry powder1 tablespoon
- turmeric1 tablespoon
- sugar1 tablespoon
- salt2 teaspoons
- black pepper1/2 teaspoon
- raisins1/2 cup
- slivered almonds1/2 cup
- ground beef2 pounds
- apricot jam2 tablespoons
- eggs4 whole
- Bay leaves
Preparación
- 1
Preheat your oven to 350 degrees Fahrenheit (180 degrees Celsius).
- 2
Soak the white bread in the milk until fully absorbed; then squeeze out the excess milk and mash the bread.
- 3
In a large skillet, sauté the chopped onions and minced garlic until they are soft and translucent.
- 4
Add the curry powder, turmeric, sugar, salt, and black pepper to the onions and garlic, and cook for another minute until fragrant.
- 5
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon.
- 6
Stir in the mashed bread, raisins, slivered almonds, and apricot jam into the beef mixture, and cook for a few more minutes.
- 7
Transfer the beef mixture to an ovenproof dish and spread it out evenly.
- 8
In a bowl, beat the eggs with the reserved milk from soaking the bread, and pour this mixture over the beef in the dish.
- 9
