Umqombothi (Traditional Beer)

Instructions

1. 1

   In a large container, mix the maize meal with 2 liters of the water to create a thick porridge. Ensure that there are no lumps.

2. 2

   Boil the remaining 3 liters of water and add it to the maize meal mixture. Stir thoroughly and let it cool to lukewarm.

3. 3

   Add the malted sorghum to the mixture and mix well.

4. 4

   In a small bowl, dissolve the sugar and active dry yeast in a little warm water, then add this to the maize and sorghum mixture.

5. 5

   Cover the container with a clean cloth and let it ferment in a warm place for about 1 to 2 days, or until the mixture begins to bubble and has a tangy smell.

6. 6

   After fermentation, stir the mixture and strain it to remove the solids. The liquid is the Umqombothi.

7. 7

   Serve the Umqombothi in a calabash or any other traditional container, at room temperature or slightly chilled as preferred.