Trampoline Tossed Salad

Instructions

1. 1

   Begin by thoroughly washing the mixed greens and cherry tomatoes to remove any dirt or debris. Pat dry with paper towels.

2. 2

   Slice the cherry tomatoes in halves or quarters, depending on your preference.

3. 3

   Peel the cucumber, if desired, and cut it into thin slices or half-moons.

4. 4

   Peel the red onion and slice it into thin rings or half-rings.

5. 5

   In a large salad bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion.

6. 6

   Crumble the feta cheese over the salad.

7. 7

   Scatter the Kalamata olives throughout the salad.

8. 8

   Drizzle the balsamic vinaigrette over the salad ingredients.

9. 9

   Toss the salad gently to mix the ingredients and coat everything evenly with the vinaigrette.

10. 10

    Serve the Trampoline Tossed Salad immediately, or chill in the refrigerator for 15 minutes before serving if a cooler salad is preferred.