1Créé avec l’IA
Bolognese Lasagna
150 min Avancé
Ingrédients
4 Portions
- lasagna noodles12 pieces
- olive oil2 tablespoons
- onion1 large
- carrots2 medium
- celery2 stalks
- garlic3 cloves
- ground beef500 grams
- ground pork250 grams
- tomato paste2 tablespoons
- canned tomatoes800 grams
- beef stock1 cup
- milk1 cup
- nutmeg1/4 teaspoon
- flour3 tablespoons
- butter3 tablespoons
- Parmesan cheese1 cup
- mozzarella cheese2 cups
- saltto taste
- pepperto taste
Instructions
- 1
Preheat your oven to 375°F (190°C).
- 2
Prepare the Bolognese sauce: Heat olive oil in a large pan over medium heat. Finely chop the onion, carrots, celery, and garlic and add to the pan. Cook until softened, about 5 minutes.
- 3
Increase the heat to medium-high and add the ground beef and pork. Cook until browned, breaking up the meat with a spoon, about 10 minutes. Season with salt and pepper.
- 4
Stir in the tomato paste and cook for 2 minutes. Add the canned tomatoes and beef stock. Bring to a simmer, reduce the heat to low, and cook for 45 minutes, stirring occasionally.
- 5
In a separate saucepan, melt the butter over medium heat. Stir in the flour and cook for 2 minutes to make a roux. Gradually whisk in the milk until smooth. Add nutmeg and season with salt and pepper. Continue to cook, stirring, until the sauce thickens, about 10 minutes.
- 6
Cook the lasagna noodles according to the package instructions until al dente, then drain and set aside.
- 7
To assemble the lasagna, spread a thin layer of Bolognese sauce in the bottom of a baking dish. Cover with a layer of noodles. Spread a layer of the white sauce over the noodles, then sprinkle with a layer of Parmesan and mozzarella cheese.
