Creamy Green Onion Soup

Instructions

1. 1

   Melt the unsalted butter in a large pot over medium heat.

2. 2

   Add the chopped green onions and minced garlic to the pot, and sauté until the onions are soft and translucent, about 3-4 minutes.

3. 3

   Stir in the peeled and diced potatoes, and cook for another 2 minutes.

4. 4

   Pour in the vegetable broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer until the potatoes are tender, about 15-20 minutes.

5. 5

   Use an immersion blender to puree the soup until smooth, or carefully transfer the soup to a blender to puree in batches.

6. 6

   Stir in the heavy cream and continue to cook for another 5 minutes, allowing the soup to heat through.

7. 7

   Season the soup with salt and pepper to taste.

8. 8

   Serve the soup hot, garnished with chopped chives.