Creato con AI
Spicy Tomato Beef Stir-Fry
30 min 227 kcal a porzione Medio
Ingredienti
4 Porzioni
- lean beef strips400 g
- vegetable oil2 tablespoons
- large onion1 whole
- garlic2 cloves
- red bell pepper1 whole
- tomatoes400 g
- hot chili sauce2 tablespoons
- soy sauce1 tablespoon
- sugar1 teaspoon
- saltto taste
Istruzioni
- 1
Heat the vegetable oil in a large skillet or wok over medium-high heat.
- 2
Add the beef strips to the skillet and stir-fry until browned and cooked through, about 3-4 minutes. Remove the beef from the skillet and set aside.
- 3
In the same skillet, add the sliced onion and minced garlic, and stir-fry for 2 minutes until the onion is translucent.
- 4
Add the sliced red bell pepper to the skillet and continue to stir-fry for another 2 minutes.
- 5
Stir in the chopped tomatoes and cook for 3 minutes, or until the tomatoes start to soften.
- 6
Return the beef to the skillet and mix with the vegetables.
- 7
In a small bowl, combine the hot chili sauce, soy sauce, sugar, and salt. Mix well and then pour over the beef and vegetable mixture in the skillet.
- 8
Stir everything together and cook for an additional 2 minutes, or until everything is heated through and the sauce has thickened slightly.
- 9
