Mediterranean Beef Skillet

Instructions

1. 1

   Peel and dice the potatoes into small cubes. Finely chop the onions, mince the garlic, and dice the bell peppers.

2. 2

   In a large skillet, heat some olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula.

3. 3

   Add the chopped onions, minced garlic, and diced bell peppers to the skillet with the beef. Cook for about 5 minutes, or until the vegetables are softened.

4. 4

   Stir in the sun-dried tomatoes and continue to cook for another 2 minutes.

5. 5

   Add the diced potatoes to the skillet, cover, and cook for about 10-15 minutes, or until the potatoes are tender, stirring occasionally.

6. 6

   Once the potatoes are tender, add the fresh spinach and cook until it wilts, about 2-3 minutes.

7. 7

   Season the skillet with salt, pepper, and any other Mediterranean herbs or spices you prefer. Stir well to combine.

8. 8

   Serve the Mediterranean Beef Skillet hot, garnished with fresh herbs if desired.