Classic Omelette

Instructions

1. 1

   Crack the eggs into a mixing bowl, season with salt and pepper, and beat well with a fork.

2. 2

   Heat the butter in a non-stick frying pan over medium heat until melted and sizzling.

3. 3

   Pour the eggs into the pan, ensuring they spread out evenly.

4. 4

   As the eggs begin to set, gently stir with a spatula, lifting and folding it over from the bottom of the pan.

5. 5

   Let the eggs cook for a few more seconds, or until the bottom is set but the top is still slightly runny.

6. 6

   If using any fillings, sprinkle them over half of the omelette now.

7. 7

   Carefully fold the omelette in half with the spatula and slide onto a plate.

8. 8

   Serve immediately.