Classic Omelette

Instructions

1. 1

   Crack the 6 large eggs into a mixing bowl.

2. 2

   Add 1/4 cup of milk to the eggs and whisk until well combined.

3. 3

   Season the egg mixture with salt and pepper to taste.

4. 4

   Heat 1 tablespoon of butter in a non-stick skillet over medium heat.

5. 5

   Once the butter is melted and slightly bubbling, add 1/4 cup of chopped onions and 1/4 cup of chopped bell peppers to the skillet.

6. 6

   Sauté the vegetables until they are soft and the onions are translucent.

7. 7

   Pour the egg mixture into the skillet, ensuring it covers the vegetables evenly.

8. 8

   Allow the eggs to cook undisturbed for a few minutes until the edges start to set.

9. 9

   Sprinkle 1/2 cup of shredded cheddar cheese over the omelette.

10. 10

    Using a spatula, gently fold the omelette in half.

11. 11

    Continue cooking for another minute or until the cheese is melted and the eggs are fully cooked.

12. 12

    Slide the omelette onto a plate and serve immediately.