Classic Omelette

Instructions

1. 1

   Crack the 6 large eggs into a mixing bowl.

2. 2

   Add 1/4 cup of milk to the eggs and whisk until well combined.

3. 3

   Season the egg mixture with salt and pepper to taste.

4. 4

   Heat 1 tablespoon of butter in a non-stick skillet over medium heat.

5. 5

   Once the butter is melted and slightly bubbling, pour the egg mixture into the skillet.

6. 6

   Let the eggs cook undisturbed for a few minutes until the edges start to set.

7. 7

   Sprinkle 1/2 cup of shredded cheddar cheese evenly over the eggs.

8. 8

   Using a spatula, gently fold one side of the omelette over the other.

9. 9

   Continue cooking for another minute or until the cheese is melted and the eggs are fully set.

10. 10

    Slide the omelette onto a plate and serve immediately.