Creado con IA
Tuna Macaroni Salad
20 min 229 kcal por ración Fácil
Ingredientes
4 Raciones
- elbow macaroni2 cups
- tuna in water1 can
- mayonnaise1/2 cup
- chopped celery1/4 cup
- chopped red onion1/4 cup
- lemon juice1 tablespoon
- salt1 teaspoon
- black pepper1/2 teaspoon
Preparación
- 1
Cook the elbow macaroni according to the package instructions. Drain and let it cool.
- 2
In a large bowl, combine the cooked macaroni, drained tuna, chopped celery, and chopped red onion.
- 3
In a small bowl, mix the mayonnaise, lemon juice, salt, and black pepper until well combined.
- 4
Pour the mayonnaise mixture over the macaroni mixture and stir until everything is evenly coated.
- 5
Chill the salad in the refrigerator for at least 1 hour before serving.
- 6
Serve cold and enjoy your Tuna Macaroni Salad.
