Hot Chili Chicken Wings

Instructions

1. 1

   Preheat your oven to 400 degrees F (200 degrees C).

2. 2

   Rinse the chicken wings and pat them dry with paper towels.

3. 3

   In a large bowl, mix together the hot sauce, vegetable oil, honey, garlic powder, smoked paprika, salt, and pepper.

4. 4

   Add the chicken wings to the bowl and toss to coat evenly with the marinade.

5. 5

   Let the wings marinate for at least 15 minutes, or cover and refrigerate for up to 24 hours for more flavor.

6. 6

   Line a baking sheet with aluminum foil and place a wire rack over the foil.

7. 7

   Arrange the marinated chicken wings on the rack in a single layer.

8. 8

   Bake in the preheated oven for 45-50 minutes, or until the wings are cooked through and the skin is crispy.

9. 9

   While the wings are baking, melt the butter in a small saucepan or in the microwave.

10. 10

    Once the wings are done, transfer them to a large bowl and drizzle with the melted butter. Toss to coat.

11. 11

    Serve the hot chili chicken wings hot with your favorite dipping sauce and enjoy!