Chicken Tikka Masala

Instructions

1. 1

   Cut the chicken breast into bite-sized pieces and marinate with 1/2 cup of yogurt, minced garlic, grated ginger, lemon juice, 1 teaspoon of garam masala, cumin, and paprika. Let it marinate for at least 1 hour or overnight in the refrigerator.

2. 2

   Preheat your grill or skillet over medium-high heat and cook the chicken pieces until they are charred and cooked through, about 3-4 minutes on each side. Set aside.

3. 3

   In a large pan, heat some oil over medium heat. Add finely chopped onions and cook until they are soft and golden brown.

4. 4

   Add the remaining garlic and ginger, and cook for another minute until fragrant.

5. 5

   Stir in the remaining garam masala and cook for 30 seconds to release the flavors.

6. 6

   Pour in the tomato puree and bring the mixture to a boil. Reduce the heat and simmer for 15 minutes.

7. 7

   Add the grilled chicken pieces to the sauce and simmer for another 10 minutes.

8. 8

   Stir in the remaining yogurt and cream, and cook for another 5 minutes or until the sauce thickens.

9. 9

   Garnish with chopped cilantro and serve with rice or naan bread.