1Créé avec l’IA
Spicy Szechuan Broccoli Beef
Ingrédients
4 Portions
- beef flank steak1 lb
- broccoli florets2 cups
- vegetable oil2 tablespoons
- soy sauce1 tablespoon
- Szechuan sauce2 tablespoons
- chili flakes1 teaspoon
- cornstarch1 tablespoon
- garlic, minced2 cloves
- ginger, minced1 teaspoon
- beef broth1/2 cup
- sesame seeds1 teaspoon
Instructions
- 1
Slice the beef flank steak against the grain into thin strips.
- 2
In a bowl, mix the beef strips with soy sauce and cornstarch until evenly coated. Set aside to marinate for 15 minutes.
- 3
While the beef is marinating, blanch the broccoli florets in boiling water for 2 minutes, then plunge into ice water to stop the cooking process. Drain and set aside.
- 4
Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat. Add the marinated beef strips and stir-fry until browned and cooked through, about 3-4 minutes. Remove the beef from the wok and set aside.
- 5
In the same wok, add the remaining tablespoon of vegetable oil. Add the minced garlic and ginger, and stir-fry for about 30 seconds or until fragrant.
- 6
Add the Szechuan sauce and chili flakes to the wok and stir to combine.
- 7
Add the blanched broccoli florets to the wok and toss to coat with the sauce.
- 8
Pour in the beef broth and bring the mixture to a simmer. Let it cook for about 2 minutes.
