
Créé avec l’IA
Slice the beef sirloin into thin strips.
In a bowl, mix the soy sauce, sesame oil, chili paste, and grated ginger to create a marinade.
Add the beef strips to the marinade and let it sit for at least 15 minutes.
While the beef is marinating, cut the broccoli into bite-sized florets and slice the red chili pepper.
Heat a large pan or wok over medium-high heat.
Add the marinated beef to the pan and stir-fry for about 3-4 minutes until browned.
Add the broccoli and red chili pepper to the pan and continue to stir-fry for another 3-4 minutes until the broccoli is tender-crisp.
Serve the stir-fry hot, garnished with additional chili slices if desired.