Créé avec l’IA
Mediterranean Frittata
25 min Moyen
Ingrédients
4 Portions
- Eggs6 pieces
- Milk1/4 cup
- Feta cheese1/2 cup
- Spinach2 cups
- Tomatoes1 cup
- Kalamata olives1/3 cup
- Red onion1/4 cup
- Oregano1 teaspoon
- Saltto taste
- Pepperto taste
Instructions
- 1
Preheat your oven to 350°F (175°C).
- 2
In a large mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
- 3
Stir in the crumbled feta cheese.
- 4
Heat a non-stick, oven-safe skillet over medium heat. Sauté the diced red onion until translucent, about 2-3 minutes.
- 5
Add the spinach to the skillet and cook until just wilted, approximately 1-2 minutes.
- 6
Pour the egg mixture over the sautéed onions and spinach. Sprinkle the diced tomatoes, sliced Kalamata olives, and oregano evenly over the top.
- 7
Cook on the stovetop until the edges begin to set, about 2-4 minutes.
- 8
Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the frittata is set and lightly golden on top.
- 9
Remove from the oven, let it cool for a few minutes, then slice and serve.
