Créé avec l’IA

Quick Chicken Curry

Name: Quick Chicken Curry
Total time: 30 min
Ingredients: 400 grams chicken breast; 1 cup coconut milk; 1 medium onion; 2 cloves garlic; 1 tablespoon curry powder; 1 teaspoon ground turmeric; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1 tablespoon olive oil; 1 cup diced tomatoes; 1 cup chicken broth; 1 teaspoon salt; 1 teaspoon black pepper; 1 tablespoon chopped cilantro

30 min 290 kcal par portion Facile

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Ingrédients

4 Portions

chicken breast400 grams
coconut milk1 cup
onion1 medium
garlic2 cloves
curry powder1 tablespoon
ground turmeric1 teaspoon
ground cumin1 teaspoon
ground coriander1 teaspoon
olive oil1 tablespoon
diced tomatoes1 cup
chicken broth1 cup
salt1 teaspoon
black pepper1 teaspoon
chopped cilantro1 tablespoon

Instructions

1
Heat the olive oil in a large pan over medium heat.
2
Add the chopped onion and sauté until translucent, about 5 minutes.
3
Add the minced garlic and cook for another minute.
4
Stir in the curry powder, ground turmeric, ground cumin, and ground coriander. Cook for 1-2 minutes until fragrant.
5
Add the diced chicken breast to the pan and cook until browned on all sides, about 5-7 minutes.
6
Pour in the coconut milk, diced tomatoes, and chicken broth. Stir to combine.
7
Season with salt and black pepper.
8
Bring the mixture to a simmer and cook for 15-20 minutes, or until the chicken is cooked through and the sauce has thickened.
9
Garnish with chopped cilantro before serving.

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