Honey-Glazed Spare Ribs

Instructions

1. 1

   Preheat your oven to 300°F (150°C).

2. 2

   Season the pork spare ribs with salt and pepper to taste.

3. 3

   In a bowl, combine the honey, soy sauce, apple cider vinegar, garlic powder, and ground ginger. Mix well to create the glaze.

4. 4

   Place the ribs on a baking sheet lined with aluminum foil or a silicone baking mat for easy cleanup.

5. 5

   Brush the glaze generously over the ribs, coating them evenly.

6. 6

   Cover the ribs with another piece of aluminum foil, creating a 'tent' to prevent the glaze from burning.

7. 7

   Bake in the preheated oven for about 2 hours, or until the ribs are tender.

8. 8

   Remove the top piece of foil and increase the oven temperature to 350°F (175°C).

9. 9

   Continue to bake the ribs, uncovered, for an additional 20-30 minutes, basting with the glaze every 10 minutes, until the ribs are nicely caramelized and sticky.

10. 10

    Remove the ribs from the oven and let them rest for a few minutes before cutting into individual portions.

11. 11

    Serve the honey-glazed spare ribs hot, garnished with extra glaze if desired.