Creado con IA
Raspberry Chocolate Puff Pastry Twists
30 min Fácil
Ingredientes
4 Raciones
- puff pastry2 sheets
- raspberry jam1/2 cup
- dark chocolate chips1/2 cup
- egg1 for egg wash
- sugar2 tablespoons
Preparación
- 1
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2
Unfold the thawed puff pastry sheets on a lightly floured surface. Spread the raspberry jam evenly over one sheet of puff pastry.
- 3
Sprinkle the dark chocolate chips over the jam-covered puff pastry.
- 4
Place the second sheet of puff pastry on top of the first, sandwiching the jam and chocolate chips in between.
- 5
Cut the layered pastry into strips about 1 inch wide using a pizza cutter or a sharp knife.
- 6
Twist each strip several times and lay them on the prepared baking sheet, pressing down the ends to prevent unraveling.
- 7
In a small bowl, beat the egg and brush the egg wash over each twist.
- 8
Sprinkle sugar over the twists to add a sweet crunch.
- 9
Bake in the preheated oven for 15-20 minutes or until puffed and golden brown.
