Creado con IA
Raspberry Chocolate Puff Pastry Strudel
45 min Fácil
Ingredientes
4 Raciones
- puff pastry1 sheet
- semisweet chocolate chips1/2 cup
- raspberries1 cup
- sugar1/4 cup
- egg1 whole
- water1 tablespoon
- powdered sugarto taste for dusting
Preparación
- 1
Preheat your oven to 400 degrees F (200 degrees C) and line a baking sheet with parchment paper.
- 2
Roll out the thawed puff pastry on a lightly floured surface into a rectangle shape.
- 3
Sprinkle the semisweet chocolate chips evenly over the puff pastry, leaving a small border around the edges.
- 4
Scatter the raspberries on top of the chocolate chips, and then sprinkle the sugar evenly over the raspberries.
- 5
In a small bowl, beat the egg with the tablespoon of water to create an egg wash.
- 6
Brush the edges of the puff pastry with the egg wash. This will help seal the pastry when you roll it.
- 7
Carefully roll the puff pastry into a log, starting from one of the long edges, ensuring the filling stays inside.
- 8
Transfer the rolled pastry onto the prepared baking sheet with the seam side down.
- 9
