Raspberry Chocolate Puff Pastry Twists

Instructions

1. 1

   Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. 2

   Unfold the thawed puff pastry sheets on a lightly floured surface. Spread the raspberry jam evenly over one sheet of puff pastry.

3. 3

   Sprinkle the dark chocolate chips over the jam-covered puff pastry.

4. 4

   Place the second sheet of puff pastry on top of the first, sandwiching the jam and chocolate chips in between.

5. 5

   Cut the layered pastry into strips about 1 inch wide using a pizza cutter or a sharp knife.

6. 6

   Twist each strip several times and lay them on the prepared baking sheet, pressing down the ends to prevent unraveling.

7. 7

   In a small bowl, beat the egg and brush the egg wash over each twist.

8. 8

   Sprinkle sugar over the twists to add a sweet crunch.

9. 9

   Bake in the preheated oven for 15-20 minutes or until puffed and golden brown.