Celestial Ceviche

Instructions

1. 1

   Dice the fresh white fish into 1/2-inch pieces and place in a non-reactive bowl.

2. 2

   Add the lime juice, lemon juice, and orange juice to the fish. Stir gently to combine.

3. 3

   Finely slice the red onion and add it to the bowl.

4. 4

   Remove the seeds from the jalapeno, finely chop it, and add it to the mixture.

5. 5

   Chop the cilantro and add it to the bowl along with salt and pepper to taste.

6. 6

   Gently mix all the ingredients together, ensuring the fish is well coated with the citrus juices.

7. 7

   Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the fish to 'cook' in the acidity of the citrus juices and the flavors to meld.

8. 8

   After marinating, stir the ceviche gently and adjust seasoning with additional salt and pepper if needed.

9. 9

   Serve the ceviche chilled, garnished with extra cilantro or slices of avocado if desired.