Creado con IA
Celestial Ceviche
40 min Media
Ingredientes
4 Raciones
- fresh white fish500 grams
- lime juice1/2 cup
- lemon juice1/4 cup
- orange juice1/4 cup
- red onion1 medium
- cilantro1/4 cup
- jalapeno1 medium
- saltto taste
- pepperto taste
Preparación
- 1
Dice the fresh white fish into 1/2-inch pieces and place in a non-reactive bowl.
- 2
Add the lime juice, lemon juice, and orange juice to the fish. Stir gently to combine.
- 3
Finely slice the red onion and add it to the bowl.
- 4
Remove the seeds from the jalapeno, finely chop it, and add it to the mixture.
- 5
Chop the cilantro and add it to the bowl along with salt and pepper to taste.
- 6
Gently mix all the ingredients together, ensuring the fish is well coated with the citrus juices.
- 7
Cover the bowl with plastic wrap and refrigerate for at least 1 hour, allowing the fish to 'cook' in the acidity of the citrus juices and the flavors to meld.
- 8
After marinating, stir the ceviche gently and adjust seasoning with additional salt and pepper if needed.
- 9
Serve the ceviche chilled, garnished with extra cilantro or slices of avocado if desired.
