Crispy Fried Calamari

Instructions

1. 1

   In a large bowl, combine the all-purpose flour, paprika, salt, and pepper.

2. 2

   Dredge the calamari rings in the flour mixture until they are well coated.

3. 3

   Heat a large amount of vegetable oil in a deep fryer or a large pot to 375°F (190°C).

4. 4

   In batches, fry the calamari rings for 2-3 minutes or until golden brown and crispy. Be careful not to overcrowd the pot.

5. 5

   Remove the calamari from the oil using a slotted spoon and drain on paper towels.

6. 6

   Serve the crispy calamari immediately with lemon wedges and marinara sauce for dipping.