Créé avec l’IA
Crispy Fried Calamari
Ingrédients
4 Portions
- calamari rings1 pound
- all-purpose flour1 cup
- paprika2 teaspoons
- saltto taste
- pepperto taste
- vegetable oilfor frying
- lemon wedgesfor serving
- marinara saucefor dipping
Instructions
- 1
In a large bowl, combine the all-purpose flour, paprika, salt, and pepper.
- 2
Dredge the calamari rings in the flour mixture until they are well coated.
- 3
Heat a large amount of vegetable oil in a deep fryer or a large pot to 375°F (190°C).
- 4
In batches, fry the calamari rings for 2-3 minutes or until golden brown and crispy. Be careful not to overcrowd the pot.
- 5
Remove the calamari from the oil using a slotted spoon and drain on paper towels.
- 6
Serve the crispy calamari immediately with lemon wedges and marinara sauce for dipping.
