Chicken Avocado Burgers

Instructions

1. 1

   In a large bowl, mix together the ground chicken, finely chopped avocado, minced garlic, salt, and pepper until well combined.

2. 2

   Form the mixture into 4 equal-sized patties.

3. 3

   Preheat a grill or grill pan over medium-high heat. Once hot, cook the patties for about 5-6 minutes on each side, or until fully cooked (internal temperature should reach 165°F).

4. 4

   While the patties are cooking, slice the tomato into 4 slices and prepare the lettuce leaves.

5. 5

   Toast the burger buns on the grill for about 1 minute, or until lightly golden and crispy.

6. 6

   To assemble the burgers, spread mayonnaise on the bottom half of each bun. Place a lettuce leaf on top of the mayonnaise, followed by a chicken avocado patty, and then a slice of tomato.

7. 7

   Cap with the top half of the bun and serve immediately.