Beef Tacos

Instructions

1. 1

   In a large skillet, cook the ground beef over medium heat until browned. Stir occasionally to break up the meat.

2. 2

   Drain excess grease from the skillet and return the beef to the pan.

3. 3

   Sprinkle the taco seasoning over the cooked beef, following the packet's instructions for the addition of water. Stir well to combine and cook according to the seasoning packet's directions, usually simmering until the sauce thickens and coats the meat.

4. 4

   While the beef is cooking, prepare the taco shells according to the package instructions, which typically involve baking them in the oven for a few minutes until crispy.

5. 5

   Dice the tomato into small pieces.

6. 6

   Once the beef is ready and the taco shells are heated, assemble the tacos by spooning the beef into the shells.

7. 7

   Top the beef with shredded lettuce, diced tomato, shredded cheddar cheese, a dollop of sour cream, and a spoonful of salsa.

8. 8

   Serve immediately while the taco shells are still warm and crispy.