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Classic Ratatouille

Name: Classic Ratatouille
Total time: 60 min
Ingredients: 2 tablespoons olive oil; 1 large eggplant; 2 zucchinis; 1 red bell pepper; 1 yellow bell pepper; 1 onion; 4 cloves garlic; 4 tomatoes; 1 teaspoon dried thyme; 1 teaspoon dried basil; Salt to taste; Pepper to taste

60 min 540 kcal a porzione Medio

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Ingredienti

4 Porzioni

olive oil2 tablespoons
eggplant1 large
zucchinis2 medium
red bell pepper1 medium
yellow bell pepper1 medium
onion1 medium
garlic4 cloves
tomatoes4 medium
dried thyme1 teaspoon
dried basil1 teaspoon
saltto taste
pepperto taste

Istruzioni

1
Preheat your oven to 375°F (190°C).
2
Slice the eggplant, zucchinis, red bell pepper, yellow bell pepper, and tomatoes into thin rounds.
3
Finely chop the onion and mince the garlic.
4
Heat 2 tablespoons of olive oil in a large skillet over medium heat.
5
Add the chopped onion and minced garlic to the skillet and sauté until the onion is translucent.
6
Add the sliced eggplant to the skillet and cook for about 5 minutes, stirring occasionally.
7
Add the sliced zucchinis, red bell pepper, and yellow bell pepper to the skillet and cook for another 5 minutes.
8
Stir in the sliced tomatoes, dried thyme, and dried basil. Season with salt and pepper to taste.
9
Transfer the vegetable mixture to a baking dish and spread it evenly.

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