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Quick Chicken Curry

Name: Quick Chicken Curry
Total time: 30 min
Ingredients: 2 tbsp vegetable oil; 1 lb chicken breast, cubed; 1 onion, chopped; 2 tsp curry powder; 1 tsp turmeric; 1 tsp cumin; 1 can diced tomatoes; 1/2 cup yogurt; Salt and pepper to taste

30 min Facile

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Ingredienti

4 Porzioni

vegetable oil2 tbsp
chicken breast1 lb
onion1 medium
curry powder2 tsp
turmeric1 tsp
cumin1 tsp
diced tomatoes1 can
yogurt1/2 cup
saltto taste
pepperto taste

Istruzioni

1
Heat the vegetable oil in a large skillet over medium-high heat.
2
Add the chopped onion to the skillet and sauté until it becomes translucent, about 3-4 minutes.
3
Add the cubed chicken breast to the skillet and cook until it's no longer pink on the outside, about 5-6 minutes.
4
Sprinkle the curry powder, turmeric, and cumin over the chicken and onions, stirring to coat the chicken evenly with the spices. Cook for another 2 minutes.
5
Pour in the can of diced tomatoes with their juice and bring the mixture to a simmer.
6
Reduce the heat to medium-low and let the curry simmer for 10 minutes, allowing the flavors to meld together.
7
Stir in the yogurt and continue to simmer for another 5 minutes. Be careful not to let the curry come to a boil after adding the yogurt to prevent it from curdling.
8
Season the curry with salt and pepper to taste.
9

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