Creado con IA
Grilled Chicken with Avocado Salsa
25 min Media
Ingredientes
4 Raciones
- chicken breasts4 pieces
- avocados2 pieces
- red onion1/2 piece
- tomato1 piece
- lime1 piece
- cilantro2 tablespoons
- olive oil1 tablespoon
- saltto taste
- pepperto taste
Preparación
- 1
Preheat your grill to medium-high heat.
- 2
Drizzle the chicken breasts with olive oil and season with salt and pepper on both sides.
- 3
Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
- 4
While the chicken is grilling, prepare the avocado salsa. In a medium bowl, combine the diced avocados, red onion, tomato, and chopped cilantro.
- 5
Squeeze the juice of one lime over the avocado salsa mixture and gently stir to combine. Season with salt and pepper to taste.
- 6
Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes.
- 7
Serve the grilled chicken topped with a generous spoonful of the avocado salsa.
- 8
Garnish with additional cilantro if desired and enjoy!
