Grilled Chicken with Avocado Salsa

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Drizzle the chicken breasts with olive oil and season with salt and pepper on both sides.

3. 3

   Place the chicken on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C) and the juices run clear.

4. 4

   While the chicken is grilling, prepare the avocado salsa. In a medium bowl, combine the diced avocados, red onion, tomato, and chopped cilantro.

5. 5

   Squeeze the juice of one lime over the avocado salsa mixture and gently stir to combine. Season with salt and pepper to taste.

6. 6

   Once the chicken is fully cooked, remove it from the grill and let it rest for a few minutes.

7. 7

   Serve the grilled chicken topped with a generous spoonful of the avocado salsa.

8. 8

   Garnish with additional cilantro if desired and enjoy!