Beetroot Ginger Shot

Instructions

1. 1

   Wash the beetroot and apple thoroughly. Peel the beetroot and remove the core from the apple.

2. 2

   Cut the beetroot and apple into small pieces that will fit into your juicer or blender.

3. 3

   Peel the ginger root and roughly chop it.

4. 4

   Juice the half lemon to obtain the required amount of lemon juice.

5. 5

   Place the beetroot, apple, ginger, lemon juice, and water into a juicer or blender.

6. 6

   Blend or juice the ingredients until smooth. If using a blender, you may need to strain the mixture to remove the pulp.

7. 7

   Pour the beetroot ginger shot into a glass.

8. 8

   If desired, you can dilute the shot with additional water or serve it as is for a more concentrated flavor.

9. 9

   Enjoy your Beetroot Ginger Shot immediately for the best taste and nutrient content.