Green Ginger Shot

Instructions

1. 1

   Wash the spinach leaves thoroughly to remove any dirt or debris.

2. 2

   Rinse the green apple and cut it into quarters, removing the core and seeds.

3. 3

   Peel the fresh ginger root and roughly chop it into smaller pieces.

4. 4

   In a blender, combine the spinach leaves, green apple quarters, chopped ginger, and lemon juice.

5. 5

   Add the water to help with the blending process.

6. 6

   Blend the mixture on high speed until it becomes a smooth liquid.

7. 7

   Using a fine mesh strainer or a cheesecloth, strain the mixture into a glass to remove the pulp and fibers.

8. 8

   Serve the green ginger shot immediately, or store it in the refrigerator for up to 24 hours for best flavor.