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Chicken Alfredo Pasta

Name: Chicken Alfredo Pasta
Total time: 30 min
Ingredients: 2 chicken breasts; 8 oz fettuccine pasta; 1 cup heavy cream; 1/2 cup grated Parmesan cheese; 2 tbsp unsalted butter; 2 cloves garlic, minced; Salt and pepper

30 min Medio

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Ingredienti

4 Porzioni

chicken breasts2 pieces
fettuccine pasta8 oz
heavy cream1 cup
grated Parmesan cheese1/2 cup
unsalted butter2 tbsp
garlic2 cloves
saltto taste
pepperto taste

Istruzioni

1
Season the chicken breasts with salt and pepper.
2
In a large skillet, melt 1 tablespoon of butter over medium heat. Add the chicken breasts and cook until golden brown on both sides and no longer pink in the middle, about 5-7 minutes per side. Remove from skillet and set aside.
3
In the same skillet, add the remaining butter and minced garlic. Sauté for about 1 minute until fragrant.
4
Pour in the heavy cream and bring to a simmer. Allow the cream to reduce slightly, then add the grated Parmesan cheese and stir until the cheese is melted and the sauce is creamy.
5
Meanwhile, cook the fettuccine pasta according to the package instructions in a large pot of salted boiling water until al dente. Drain the pasta and reserve some of the pasta water.
6
Slice the cooked chicken into strips.
7
Add the cooked pasta to the skillet with the Alfredo sauce, tossing to coat. If the sauce is too thick, add a little of the reserved pasta water to reach your desired consistency.
8
Serve the pasta with the sliced chicken on top. Garnish with extra Parmesan cheese and freshly ground black pepper if desired.

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