Grilled Chicken Caesar Salad

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   Brush the chicken breasts with olive oil and season with black pepper.

3. 3

   Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the juices run clear.

4. 4

   Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing it into strips.

5. 5

   In a large bowl, combine the chopped romaine lettuce with the Caesar dressing, and toss until the lettuce is well coated.

6. 6

   Add the grated Parmesan cheese and croutons to the salad and toss again.

7. 7

   Top the salad with the grilled chicken strips.

8. 8

   Serve immediately, optionally with extra Parmesan cheese or dressing on the side.