
Creato con AI
Preheat your grill to medium-high heat.
Brush the chicken breasts with olive oil and season with black pepper.
Place the chicken on the grill and cook for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (74°C) and the juices run clear.
Once the chicken is cooked, remove it from the grill and let it rest for a few minutes before slicing it into strips.
In a large bowl, combine the chopped romaine lettuce with the Caesar dressing, and toss until the lettuce is well coated.
Add the grated Parmesan cheese and croutons to the salad and toss again.
Top the salad with the grilled chicken strips.
Serve immediately, optionally with extra Parmesan cheese or dressing on the side.